1224A-CHC Series
Manufacturer: Viking Pump
Viking's 1224A-CHC pump is designed with chocolate in mind. With a Double O-Ring seal, this pump is instrumental in leak-free pumping. Some other applications include Cocoa Liquor, all Chocolates and Pastes (CHC1 models) and Cocoa Butter, Oils, Lecithin (CHC2 Models).
Cast Iron
O-Pro Seal
Chocolate
CAPACITY:
0 TO 320 GPM
0.2 TO 90 M3/H
VISCOSITY:
25,000 TO 900,000 SSU
5,000 TO 200,000 CST
PRESSURE:
TO 200 PSI
TO 14 BAR
TEMPERATURE:
TO 225 °F
TO 107 °C
O-Pro Seal
Chocolate
CAPACITY:
0 TO 320 GPM
0.2 TO 90 M3/H
VISCOSITY:
25,000 TO 900,000 SSU
5,000 TO 200,000 CST
PRESSURE:
TO 200 PSI
TO 14 BAR
TEMPERATURE:
TO 225 °F
TO 107 °C